Meat-less Dishes

Eggplant Parmesan

A traditional favorite. It is made up of fried eggplant, homemade marinara, then topped off with shredded mozzarella cheese. Sure to make your mouth water.

Eggplant Rollatini

This delicious eggplant dish has a twist; the fried eggplant filets are stuffed with fresh ricotta cheese and spinach sautéed in garlic and oil, finished off with homemade marinara sauce and mozzarella cheese.

Macaroni and Cheese

This is the perfect side dish for children and adults alike. It is made with Farfalle (bowtie) pasta loaded with five different kinds of cheese and topped with a dash of breadcrumbs.

Pasta Primavera

This classic vegetarian favorite starts with Rotini pasta mixed with broccoli, squash, mushrooms, bell peppers, an red onion. Then topped with our very own creamy blush sauce and sprinkled with Romano cheese and spices.

Roasted Red Bliss Potatoes

Red Bliss potatoes that are cubed then seasoned with olive oil, fresh rosemary, salt, black pepper, chopped onion, paprika and baked to a golden brown. It's a great side dish with several of our prepared dishes and oven ready stuffed chicken breasts.

Tortellini in Vodka Rosa Sauce

This brand new favorite is made with a delicious cheese tortellini in our fantastic homemade Vodka Rosa sauce. A great meal any night of the week!

Twice Baked Potatoes

For all those potato lovers this dish is for you! Idaho potatoes are baked to perfection then scooped out and blended with milk, butter, Cheddar and American cheeses. Goes great with any dish, especially steak!

Vegetable Lasagna

This is a great dish for the vegetarian in the family. The sheets of lasagna are layered with ricotta, sautéed spinach, squash, carrots, and red onions, topped with shredded mozzarella cheese and a creamy ricotta cheese sauce.

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